Okay, I have no pictures of the finished product, because by the time I thought about it, there was nothing left on the cutting board but some crummies and a pizza cutter!
My galpal in BC introduced me to panago’s Chicken Club Pizza and I fell in love, so this is my attempt at reproduction. My DH loved it dipped in Ranch dressing, and galpal ate the original dipped in some ranch dip variation, but I like it best naked.
Pizza Crust (see above photo for my favourite SUPER QUICK recipe – don’t worry, it’s not a copyrighted recipe, to my knowledge… it’s from a church cookbook.)
2 chicken breasts
mozza cheese, shredded
deli ham (i used shaved honey ham)
Fry up the chicken breasts in a drizzle of olive oil with a sprinkle of seasoning salt on each side – medium heat, about 4/5 min per side. Cool and dice the chicken.
Prepare the dough, if necessary, and spread a layer of ranch dressing on the pizza crust in the same way you would pizza sauce.
Cover the ranch dressing with a layer of deli ham slices, then sprinkle with diced red onion (to taste, but probably around 1/4 of a cup of diced red onion.
Toss on the chicken and the mozza, then pop it into the oven for 20 minutes and you’re good to go!
I found this pizza to be absolutely DELICIOUS. My DH declared it to be the best pizza he’d ever eaten (however he says this every time I make homemade pizza, so i wouldn’t put too much stock in that.)